How to Start Dhania Powder Making Business?

introduction to how to start Dhania powder making business: Coriandrum sativum, also known as coriander, is an erect annual herb in the Apiaceae family. In addition to coriander, it is also known as Chinese parsley, cilantro, or Dhania, and comes from the Near East. The plant’s leaves, as well as its seeds, are both of commercial importance. As leaves are highly perishable, they are preferred for fresh consumption and are traded in close proximity to the production sites. It is possible to store, process, transport, pack, and export seeds, therefore increasing their commercial value.

The country India is recognized for its export of many items and commodities, and it ranks highly in some of the trade goods. There is no doubt that India is the world’s largest producer, consumer, and exporter of spices. Out of 109 spices that have been recognized by the International Organization for Standardization (ISO), India is said to produce over 75 + spices. The Spices industry has a huge demand not only in international markets but also in local markets.

Guide on how to start Dhania powder making business, global market potential, licenses required, raw materials & equipment required and procedure

Overview

In both the domestic and foreign markets, Dhania powder is one of the most widely consumed spices. Almost all Indian cuisine consumes it as a complementary ingredient and considers it to be an essential component. Many Indians savor the taste of Dhania powder, without which their cuisine would lose its original taste. Dhania powder is not just an ingredient, it is also used for various other purposes such as digestion, UTI prevention, inflammation reduction, and so on.

Many countries have realized the importance of Dhania powder, which is why it is grown on a large scale in several countries for its green leaves. Dhania powder and its seeds are scientifically known as Coriandrum sativum. Due to the strong competition in the spices industry, dealings on the international and domestic markets help business owners succeed. India exported 1.8 billion kgs of spices in 2017, valued at 3.11 billion dollars, according to surveys and records.

Spice businesses benefit from various provisions and schemes introduced by the Indian government. Spice parks provide both producers and exporters with access to common processing facilities. The seeds of the coriander plant are used to make coriander powder. This herb gives food a distinctive flavor. Sweet and savory food preparations gain a mild flavor and aroma. Most commonly, it is bought as dried whole seeds and ground as required. However, it is also available as a powder. This powder is commonly referred to as Dhaniya powder.

Coriander powder can easily be made at home using a mortar and pestle or an electric grinder by roasting it lightly and removing the oil to enhance its aroma. The seeds of the coriander plant are used to produce coriander powder. In sweet and savory food preparations, it imparts a mild flavor and aroma. The seeds are usually purchased as whole dried ones and ground as needed, but they can also be purchased ground found as a readymade powder.

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Global market potential of Dhania powder making business

Spices from India are some of the most highly sought after in the world due to their quality, smell, taste, and medicinal properties. There is no doubt that India is the world’s largest exporter of spices. In India, coriander powder and cumin powder are very high in market demand after garam masala and red chili powder because of their variety of uses.

The value of spices exported in FY20 was $3.65 billion. The country exported 1.10 million tonnes of spices and spice products valued at US$ 2.80 billion in FY19 as compared with 1.02 million tonnes worth US$ 2.78 billion in FY18, registering an increase of 7% in volume.

Market potential of Dhania powder making business in india

Coriander grows in the districts of Baran, Bundi, Chittorgarh, Jalawad, and Kota in Rajasthan. The two largest states that produce coriander are Rajasthan and Madhya Pradesh, contributing about 80 percent of total production. In Rajasthan, 60 percent of the contributions are made by the South-Eastern parts of the state, including Baran, Kota, and Jhalawar. Coriander is currently available in the Kota market for Rs. 5,500 a quintal.

Due to the uncertainty in price at harvest time, farmers have had a difficult time deciding how to sow. It is crucial for farmers to be aware of Coriander prices that might prevail from March to April 2014, so they can make a decision about the area that will be planted with coriander. Farm communities in Udaipur are receiving more accurate price forecasts from the Agricultural Market Intelligence Cell (AMIC).

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Market potential of Dhania powder making business in india — Image Source: Pixabay

For a 13-year period starting in April 2000, AMIC examined price data of the regulated market in Kota to study the price behavior of coriander. According to a scientific analysis of coriander prices and a market survey, prices for good quality coriander during the harvesting months in markets like Kota are expected to vary between Rs. 5400 and Rs. 5600 per quintal. In addition to considering the price forecast for the harvesting months together with their own desire to grow coriander, farmers interested in planting coriander are advised to allocate the area for this crop according to the price forecast for the harvesting months.

Licenses required to start Dhania powder making business

FSSAI License
Firm Registration
Current Bank Account
Trade Mark
GST Registration
Trade License
Business Pan Card
AGMARK certification
BIS certification

Raw materials required to start Dhania powder making business

Following raw material is required as the major raw material for the manufacturing of Coriander powder.

Dhaniya Seeds
Packaging material for pouch packaging
Cartoons

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Raw materials required to start Dhania powder making business — Image Source: Pixabay

Equipment required to start Dhania powder making business

Setting up your business technically does not require special raw materials or equipment. Raw materials are not particularly complicated, the main component would be Coriander and its leaves. In terms of equipment, you would require a few regular machines. Here is a list of the necessary equipment.

Magnetic Separator
Spice Grinder
Hot Air Dryer
Vibratory Pre-Cleaner
Bins
Storage Tanks
Packing Machine
Sieving Machine
Conveyors
Miscellaneous Equipment

Investment required to start Dhania powder making business

As we discussed earlier, there is only high capital channeling in the machinery industry. For Dhania manufacturing, large and small companies invest the same amount due to machinery costs. A list of all the investments that would be required to start the Dhania Powder Making Business in India is provided below.

Medium Scale: Rs. 80,000 to 6 lakhs
Large Scale: Rs. 7 to 12 lakhs

Procedure to make Dhania powder

A smooth and reliable process is all that it takes to manufacture Dhania Powder to its highest quality. There are generally different types of processes depending on the type of machine you use and the size of your business; however, the most effective process is as follows.

1. Cleaning process

Regardless of the type of Spices manufacturing business, the most important part of the process is the cleaning process. If there are any small pebbles, dust, or sand mixed in with the Dhania Powder, they must be removed and separated. It could take a long time to do this, depending on how you do it and how much manpower you have.

2. Drying process

After cleaning, you will have to wash them, and once you are done washing them, you will have to let them dry under the sun for longer periods of time. When you let it dry longer, the better the quality of your Dhania Powder; however, if you continue the drying process without taking the proper steps to clean, then you will increase the growth of bacteria which will disrupt the whole process. It is therefore very important that the cleaning and drying processes are handled with care and with proper arrangement.

3. Roasting and grinding process

Once you have ensured the Dhania powder has been dried and exposed to the sun for the required amount of time, you would then need to roast it. This is another important step in the process that requires extra caution. Roasting ultimately determines the powder’s aroma, color, and taste out of all the processes. A grinding machine can be used to grind the Dhania into powder once the process is complete. A grinding machine is therefore very important as it plays a significant role in the processing of powder for your business.

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4. Grading and sieving process

The Dhania Powder is now ready after the grinding process is complete, the next step being the inclusion of all the details, proportions, flavor, color, density, shape, size, and all the other components in accordance with your business dealings. As a result, we proceed to the next step of sieving. In this step, we are ensuring that Dhania powder has a uniform mesh size. It disrupts the quality of the powder if it is not done in a uniform fashion.

5. Packaging process

Normally, you do not have to mention the packaging process, however, in order to maintain the quality of spices like Dhania Powder, you need to use packaging materials that are appropriate for every band. There are many options available, including gas release valves, hang holes, heavy-duty zipper tops, and so on. You can pack the Dhania powder into a polythene bag and seal the deal using the sealing machine once you have your required quantity. In this case, it would be beneficial to use a good sewing machine or a sealing machine.